150 years ago, potato chips were born as a gourmet food. Fresh potatoes were sliced thick, cooked in large kettles, and then hand seasoned - "The Thick and Cruncy Treat For the Elite".
Well we, at Old Dutch, decided to bring traditional kettle cooking back. Dutch Crunch™ chips are kettle cooked naturally, a small batch at a time, in pure sunflower oil. We insist on sunflower oil because it has no cholesterol, which is good, and it cooks the chips to a perfect crisp, with no oily taste, which is great.
After kettle cooking each batch (11 minutes, not 10, not 12, for perfect crunch) we hand pick the best chips and season them with choice spices and herbs.
Not only do you get exceptional flavour options but all Dutch Crunch™ Kettle Cooked Potato Chips are trans fat free.
Original |
Parmesan & Garlic |
Sea Salt & Malt Vinegar |
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55g, 210g
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210g
Nutrition Facts |
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