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Cracked Black Pepper & Balsamic Vinegar In the beginning there was kettle cooking, and it was good. 150 years ago, potato chips were born as a gourmet food. Fresh potatoes were sliced thick, cooked in large kettles, then hand seasoned – “The Thick and Crunchy Treat For the Elite.” Well, we decided to bring traditional kettle cooking back. Dutch Crunch chips are kettle-cooked in the highest quality vegetable oil, a small batch at a time. We insist on vegetable oil because it has no cholesterol, which is good, and it cooks the chips to a perfect crisp, with no oily taste, which is great. After kettle cooking each batch (11 minutes, not 10, not 12, for perfect crunch) we hand pick the best chips and season them with choice spices and herbs. The results are possibly the finest chips you’ve ever tasted. Nutrition Facts
Gluten FreeGluten Free
Kosher OUKosher OU

Nutrition Facts

Serving size about 25 chips

Amount % Daily Value
Calories 250
Fat 13 20 %
Saturated 1
+ Trans 0
5 %
Cholesterol 0
Sodium 300 13 %
Carbohydrate 31 10 %
Fibre 2 8 %
Sugars 1
Protein 3
Vitamin A 0 %
Vitamin C 15 %
Calcium 0 %
Iron 4 %
Vitamin E 6 %

Ingredients: POTATOES, VEGETABLE OIL, CORN MALTODEXTRIN, SALT, DEXTROSE, SUGAR, SPICES (INCLUDING BLACK PEPPER), YEAST EXTRACT, SODIUM ACETATE, HYDROLYZED CORN PROTEIN, CITRIC ACID, ACETIC ACID, DEHYDRATED ONION, MALIC ACID, BALSAMIC VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, HIGH OLEIC SUNFLOWER OIL, VINEGAR SOLIDS, NATURAL FLAVOUR, SPICE EXTRACTS.

DISCLAIMER: THE INFORMATION LISTED ABOVE IS ONLY TO BE USED AS A REFERENCE. PLEASE REFER TO THE ACTUAL PACKAGE FOR THE MOST ACCURATE NUTRITIONAL INFORMATION AND ALLERGENS.

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