Touch of Mexico Dip

Touch of Mexico Dip
Prep Time: 20 minutes | Servings: 16-20


1 lb. Hot Pork Sausage
1, 473mL Old Dutch Restaurante Salsa
2, 9 oz. packages Cream Cheese
1, 4oz. Can Jalapeño Peppers
1 Small Onion, Diced
1 Bag Old Dutch Restaurante Tortilla Chips


In a frying pan, brown sausage, drain.

Add chopped onion and cream cheese.

Heat on low until cream cheese has melted.

Mix in Old Dutch Restaurante Salsa and jalapeños.

Place in a small crock-pot and serve warm with Old Dutch Restaurante Tortilla Chips.