Prep Time: 20 minutes | Servings: 16-20
1 lb. Hot Pork Sausage
1, 473mL Old Dutch Restaurante Salsa
2, 9 oz. packages Cream Cheese
1, 4oz. Can Jalapeño Peppers
1 Small Onion, Diced
1 Bag Old Dutch Restaurante Tortilla Chips
In a frying pan, brown sausage, drain.
Add chopped onion and cream cheese.
Heat on low until cream cheese has melted.
Mix in Old Dutch Restaurante Salsa and jalapeños.
Place in a small crock-pot and serve warm with Old Dutch Restaurante Tortilla Chips.